How long can white sugar be stored in a cold storage? What is the temperature requirement?

Under appropriate conditions, white sugar can be stored in a cold storage for about 3 years. To ensure the freshness of the cold storage, the temperature should be set at 7-10 degrees Celsius, and the humidity should not exceed 60% to avoid excessively humid environments.

During the storage of white sugar, it is important to ensure stable temperature and humidity inside the warehouse, as fluctuations in temperature and humidity are not conducive to the long-term preservation of white sugar. Both high and low temperatures can affect the quality of white sugar. When the temperature is below 2 ℃, white sugar will clump due to freezing; When the temperature exceeds 35 ℃, white sugar will melt. Therefore, the management of white sugar during storage in cold storage is particularly important, requiring regular inspections and ventilation.

Our Bluetooth temperature and humidity recorder BlueTag TH20 can monitor the temperature and humidity changes in the cold storage in real time. The large screen displays temperature and humidity data, and can measure temperatures ranging from -30 ℃ to+70 ℃ with an accuracy of ± 0.5 ° C. The humidity range is from 0 to 100% RH with an accuracy of ± 3.0% RH. The Bluetooth intelligent temperature and humidity recorder can set parameters, alarm range, view real-time data, and historical data on the APP. It can export complete reports and store up to 65000 sets of data, meeting the long-term temperature and humidity recording needs of warehouse cold storage.

If you need to monitor temperature and humidity during the manufacturing, transportation, and storage of white sugar, please feel free to contact us at any time. We will provide you with professional and customized temperature and humidity monitoring solutions.